Alternative Proteins in the Philippines: Scoping Report
As the country's population is expected to exceed 140 million by 2050, addressing protein deficiency is becoming increasingly crucial. In this report, our research team provides the current landscape with opportunities and challenges of alternative proteins, including plant-based, fermentation-derived and cultivated meat. Covering the latest research and development, government initiatives, and industry trends, the report provides a comprehensive understanding of this exciting and rapidly growing field. Whether you are a policy maker, researcher, or simply someone interested in alternative or sustainable proteins, this report will pique your interest.
